2019 Winemaker's Harvest Dinner

WIne Pairing.jpg
WIne Pairing.jpg

2019 Winemaker's Harvest Dinner

from 79.00

Colloca Estate WInery’s

Winemaker’s Harvest Dinner
Thursday, October 3, 2019, 7 pm
(cocktails & Hosted Hors d’oeuvres from 6 pm)

This very special menu celebrates the bounty of harvest with fresh gastronomical preparations paired with barrel tastings of our latest wines never before poured or tasted by the public presented by our winemaker, Zane Katsikis.

Passed Hors d’oeuvres
2016 Colloca Estate Lake Effect Vineyard® Solera

Corn Crab Chowder
New York State corn, andouille, lump crab, butter and cream
2018 Colloca Estate Lake Effect Vineyard® Riesling (from tank)

Spinach Salad
bacon, brie, caramelized pears, citrus vinaigrette
2018 Colloca Estate Melia Eris Rosé (from tank)

Wild Mushroom Risotto
drizzled with white truffle oil
2018 Colloca Estate Lake Effect Vineyard® Chardonnay (from barrel)

Whiskey Glazed Salmon
oven roasted fresh Atlantic salmon, greens and barley
2018 Colloca Estate Lake Effect Vineyard® Pinot Noir (from barrel)

Surf & Turf
prime beef medallion topped with Maine lobster and a duo of cabernet reduction and buerre blanc sauces
2011 Colloca ‘The Chateau’

Caramel Mocha Crème Brûlée
with Chantilly cream
2017 Colloca Lake Effect Vineyard® Dolce Riesling
(95 points, Best of Class, 2019 New York Wine & Food Classic)

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