Celebrate Spring with this delicious six-course degustation menu showcasing our chefs culinary talents, paired with award winning Colloca Wines in the cozy and private Lounge restaurant at Colloca Estate Winery!

1st Course:

White Gazpacho Soup

2024 Colloca Estate Lake Effect Vineyard® Dry Riesling

2nd Course:

Roasted Beet Salad

orange slices, goat cheese feta, walnuts, raspberry vinaigrette

2024 Colloca Estate Lake Effect Vineyard® Semi-Dry Riesling

3rd Course:

Grilled Butterflied Gulf Shrimp

garlic scapes, spring onion, parmesan crisp

2024 Colloca Estate Lake Effect Vineyard® Reserve Chardonnay

4th Course:

Wild Mushroom Risotto

2024 Colloca Lake Effect Vineyard® Reserve Pinot Noir

5th Course:

Mixed Grill

grilled steak roulade, grilled lamb T-bone, andouille sausage, Argentinean smashed potato, spring vegetables

2024 Colloca Old Vine GSM (Barossa Valley, Australia)

6th Course:

Panna Cotta

fruit compote, berries, cream

2024 Colloca Lake Effect Vineyard® Late Harvest Dolce Riesling

(Alternative menu selections can be accommodated for guests with seafood allergies, dietary restrictions, or gluten free requirements if communicated in advance)