Exclusive Wine Pairing Dinners
Kicking off our Harvest Weekend this year will be a special Harvest Wine Pairing Dinner on Thursday, October 3rd. Cocktails and hors d’oeuvres will be served at 6:00 and the dinner starts at 7:00.
Executive Chef, Emil Nymander has created an incredible special menu including Corn Clam Chowder, Special Spinach Salad, Wild Mushroom Risotto, Whiskey Glazed Salmon, Surf and Turf, and Caramel Mocha Crème Brûlèe. And, to top off these fresh gastronomical preparations, each is paired with barrel tastings of our latest wines, never before poured or tasted by the public from the 2019 Riesling Winery of the year. Tastings will include the wines that helped make us the 2019 New York State Riesling Winery of the year and will inlcude the 2017 Colloca95 points,
A limited number of tickets are available on a first come, first served basis and are on sale now in the Tasting Room or in the on-line wine shoppe.
SAVE THE DATE for our HOLIDAY WINE PAIRING DINNER on December 12th.